<p>This week we muse about a chicken, ponder the  status of modern dining in Switzerland, and cover the deep, deep underground tickle. </p>

This week we muse about a chicken, ponder the status of modern dining in Switzerland, and cover the deep, deep underground tickle.

<p>This week we muse about a chicken, ponder the&nbsp; status of modern dining in Switzerland, and cover the deep, deep underground tickle.&nbsp;</p>

Headless, Swiss dining, and the big tickle

A light hearted look at the news, people, and events that make our world interesting.
We'll keep is funny and interesting.

Comedy

A light hearted look at the news, people, and events that make our world interesting. We'll keep is funny and interesting.