With a body torn apart by Lyme disease and a prescribed diet of pills, Cheryl Horton knew there was a better way. Learn here about how she transformed her body, mind and spirit with healthy eating of raw foods, homeopathy and diving in deep to her thoughts. She even started a business to help others, including her own family, do the same. Cheryl shares her experiences with a highly intuitive, autistic son and her fight to help him understand his place in the world and eventually even to teach others.

A cumulation of 25 years of practical practice and education has led Cheryl to this sharing of a raw lifestyle through her business Life in the Raw. After years of being ill and physically challenged, Cheryl knew there had to be a better way. Thus her journey to a fully raw life began. Promises of health, more energy, mental clarity and weight loss seemed to good to be true. Now Cheryl shares that exact promise with everyone she meets!

A vegetarian for 25 years, vegan for 15, and fully raw for the last 5 years. Cheryl studied under the national instructor and author Alissa Cohen to become a certified raw food chef & coach. Cheryl is now on a mission to share this healthy lifestyle with as many others as possible. With a focus on using food to create health, wellness, weight loss and inner peace, Cheryl shares healthy and delicious recipes and teaches both one and one and in small groups. Cheryl lives in Auburn with her husband and three children.

The benefits of sustaining an organic, pesticide free raw foods lifestyle are endless and Cheryl invites you to join in on the health of it!

To learn more, contact Cheryl at [email protected].

And check out another interview with Cheryl: http://www.thefashioncookbook.com/health-beauty/life-in-the-raw/

Thanks for listening. For more about me, visit www.soulfulworkconsulting.com