Join us for a conversation with our regenerative champion, Gregory Stover. He co-owns the Stover Farm with his wife. The Stover Farm transitioned to organic regenerative farming due to its desire to produce healthy food. Greg is motivated by the possibility of great outputs with their sustainability focus. He highlights the challenge of maintaining financial sustainability as a farmer.

The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794. 

Learn more at https://125benefit.com/rcpp

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