Join us for Episode 2 of our Health Series on Arla Unplugged, where we explore the work of the Centre of Excellence for sugar reduction. This episode features insights from Anja Serena, Chief Scientist in Nutrition, and Nikoline Hyldelund, Consumer Scientist from the Arla Innovation Centre.

Discover how we are leading the charge in bringing health to the world through innovative sugar reduction strategies. Anja and Nikoline share their expertise on the Centre's goals, the sensory methods being developed to evaluate sweet taste, and the consumer insights driving our strategies.

Learn about the challenges and opportunities in reducing added sugar and the future directions for enhancing consumer health benefits. Consumer insights play a crucial role in understanding different sentiments towards sugar and sweeteners.

Tune in to better understand how we are building knowledge and collaborating to create healthier products for our consumers.