<p>Low literacy affects quality of life and health. Dr. Julie Collins, Professor in the Donna Nigh Dept. of Advanced Professional & Special Services shares what parents can do. And Registered Dietitian Roberta Duyff author of the Academy of Nutriton and Dietetics Complete Food and Nutrition Guide translates recommendations into fun foods.</p>

Low literacy affects quality of life and health. Dr. Julie Collins, Professor in the Donna Nigh Dept. of Advanced Professional & Special Services shares what parents can do. And Registered Dietitian Roberta Duyff author of the Academy of Nutriton and Dietetics Complete Food and Nutrition Guide translates recommendations into fun foods.

<p>Low literacy affects quality of life and health. Dr. Julie Collins, Professor in the Donna Nigh Dept. of Advanced Professional &amp; Special Services shares what parents can do. And Registered Dietitian Roberta Duyff author of the Academy of Nutriton and Dietetics Complete Food and Nutrition Guide translates recommendations into fun foods.</p>

Health Literacy: From the Classroom to the Kitchen

Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.

Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing.   She regularly helps people translate health recommendations into practices that fit their unique needs.  Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive.

Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.

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Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being. Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing. She regularly helps people translate health recommendations into practices that fit their unique needs. Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive. Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.

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Health Literacy: From the Classroom to the Kitchen

Health Literacy: From the Classroom to the Kitchen