Whether it's gluten-free, a nut allergy or a sensitivity to dairy, lots of families are juggling multiple food intolerances during the holidays. To help our listeners plan for a tasty holiday season, we've got Jaimie Mertz from the Red Bandana Bakery in the studio to discuss the opening of her new bakery in Bethesda, MD and how she is able to expertly bake for customers with a variety of special diets.