The Good Doctors with Dr Ron Ehrlich and Dr Michelle Woolhouse

Healthy Bytes 14: Fish & Chips| Will you be having mercury with that?

03.17.2015 - By Dr Ron Ehrlich & Dr Michelle WoolhousePlay

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In today's healthy byte we talk about mercury in fish. How and where are you consuming mercury? What does this mean for the health of you and your family? What are the common fish that have high levels of mercury? And what can you do about it? We talk about some general guidelines for consuming fish.

 

Show notes

0.17 Article on the fish that we eat

0.35 Australian and New Zealand Food Authority - mercury in fish

1.00 Shark (Flake) in fish & chips and why you should avoid fish for 2 weeks after consuming

1.44 Excessive mercury intake

1.55 Mercury in dental mercury amalgam - want to hear more? Listen to our The Good Doctors episode

2.29 General rule of consuming fish in relation to mercury

2.39 Sydney Holistic Dental Centre mercury card

3.23 Pregnancy and fish intake

3.43 Thinking about getting pregnant? You can hear more in our fertility series here and here and here

4.00 Children and Flake/Shark (mercury) intake

4.24 Other foods that are high in mercury including Tuna, Marlin, Swordfish, Blue Eye, Sea Perch

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