In this episode, host David Crowley from Cooking Chat interviews Smita Das, Giant Gorilla Greens President & Co-Founder. Giant Gorilla Greens is Boston's vertical farm, growing nutrient dense microgreens for retailers, food service & health conscious individuals.

In this episode, we cover:

• How Smita's focus on microgreens emeraged as part of a healthy lifestyle approach to disease management.
• Starting Giant Gorilla Greens in 2020.
• The nutritional benefits of microgreens.
• Different types of microgreens and what they taste like.
• Ways to use microgreens in cooking and healthy meal preparation.
• How microgreens are grown and why they represent a sustainable food source.