Farm to Table Podcast KE

Healthy snacking- iPoP Africa Part I


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We kick off the new season with part I of our wonderful conversation with Dorah Momanyi the founder of iPoP Africa and Nutritious Agriculture Network. We talk about healthy snacks made from indigenous cereals such as millet and sorghum; that are nutritious and still delicious and the need for agriculture and nutrition to find a common ground in order to solve issues of malnutrition and achieve SDG 2. Tune in to learn more. 

Music by Coma-Media from Pixabay

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Farm to Table Podcast KEBy Wambui Mbichi