Pepper Adai - easy and healthy tiffin dish. In South India major types of dosa are prepared using rice and urid dal. This pepper dosa is also prepared with rice and urid dal but instead of white urid dal i have used black split urid dal.The dosa is flavoured with black pepper powder and to add some extra taste I have added finely chopped onions, fresh grated coconuts, curry leaves and cooked with coconut oil. The consistency of the batter should be thin like rava dosa batter. For more recipes visit www.virundhombal.com For detailed recipe visit https://www.virundhombal.com/2017/09/pepper-dosa.html