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In this episode (004), I talk with Dr. Deborah Linder, a board certified veterinary nutritionist at Tufts University School of Veterinary Medicine about the link between heart disease and grain-free and boutique diets. We also get into how food allergies and how the belief in possible food allergies led to this finding and ensuing research on heart disease.
By Julie McKinney Miller4.8
2020 ratings
In this episode (004), I talk with Dr. Deborah Linder, a board certified veterinary nutritionist at Tufts University School of Veterinary Medicine about the link between heart disease and grain-free and boutique diets. We also get into how food allergies and how the belief in possible food allergies led to this finding and ensuing research on heart disease.