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An inspired chef shares his mission for bringing life giving food into the Black community, his journey from Dishwasher to Sous Chef in Yale University Dining, and the stereotypes he deals with as a young Black Chef.
4.6
1616 ratings
An inspired chef shares his mission for bringing life giving food into the Black community, his journey from Dishwasher to Sous Chef in Yale University Dining, and the stereotypes he deals with as a young Black Chef.
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