This Weeks Featured Guest: <ul style="text-align: left;"><li>Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen<div class="separator" style="clear: both; text-align: center;"><a href="https://foodwise.org/wp-content/uploads/2025/07/Heartland_Masala_1500x1000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="133" src="https://foodwise.org/wp-content/uploads/2025/07/Heartland_Masala_1500x1000.jpg" width="200" /></a></div></li></ul> 

<audio controls=""><source src="http://www.crntalk.com/podcast/Feedface/2025/Feedface-09-22-2025.mp3"></source>If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2025/Feedface-09-22-2025.mp3">listen/download the audio file here</a></audio>

This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen If you cannot see the audio controls, listen/download the audio file here

This Weeks Featured Guest:&nbsp;<ul><li>Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen<a href="https://foodwise.org/wp-content/uploads/2025/07/Heartland_Masala_1500x1000.jpg" rel="noopener noreferrer"></a></li></ul> 

If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2025/Feedface-09-22-2025.mp3" rel="noopener noreferrer">listen/download the audio file here</a>

Heartland Masala: An Indian Cookbook From An American Kitchen

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

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Heartland Masala: An Indian Cookbook From An American Kitchen

Heartland Masala: An Indian Cookbook From An American Kitchen