It's hot out there! With heat indexes hitting 100 this summer, we are rerunning a show from 2019 on how to manage heat stress in livestock. You'll learn to identify the signs of heat stress and what you can do about it. When in doubt, call your vetrinarian! Livestock Heat Stress: Recognition Response and Prevention by Susan R. Kerr from Washington State University Extension <a href= "https://hdl.handle.net/2376/5277">https://hdl.handle.net/2376/5277</a>

It's hot out there! With heat indexes hitting 100 this summer, we are rerunning a show from 2019 on how to manage heat stress in livestock. You'll learn to identify the signs of heat stress and what you can do about it. When in doubt, call your vetrinarian! Livestock Heat Stress: Recognition Response and Prevention by Susan R. Kerr from Washington State University Extension https://hdl.handle.net/2376/5277

It's hot out there! With heat indexes hitting 100 this summer, we are rerunning a show from 2019 on how to manage heat stress in livestock. You'll learn to identify the signs of heat stress and what you can do about it. When in doubt, call your vetrinarian! Livestock Heat Stress: Recognition Response and Prevention by Susan R. Kerr from Washington State University Extension <a href="https://hdl.handle.net/2376/5277" rel="noopener noreferrer">https://hdl.handle.net/2376/5277</a>

Heat Stress in Livestock

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Heat Stress in Livestock

Heat Stress in Livestock