Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China.
You can find here on Twitter <a href="https://twitter.com/Dong_Muda">@Dong_Muda</a>, and her blog is at <a href="https://www.chinesefoodhistory.org/">https://www.chinesefoodhistory.org/</a>

Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China. You can find here on Twitter @Dong_Muda, and her blog is at https://www.chinesefoodhistory.org/

Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China.
You can find here on Twitter <a href="https://twitter.com/Dong_Muda" rel="noopener noreferrer">@Dong_Muda</a>, and her blog is at <a href="https://www.chinesefoodhistory.org/" rel="noopener noreferrer">https://www.chinesefoodhistory.org/</a>

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heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China

heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China