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Chef David Viana is one of the most accomplished chefs in the state of New Jersey. While his resume speaks for itself, the road has not always been easy. We traveled to Asbury Park, NJ to visit with him at Heirloom Kitchen at the St. Laurent. Chef David takes us through his background in food, being accepted to law school and deciding to be a chef instead (much to the dismay of his parents), the long hours, the doubts, and eventually the moment where everything "clicked." We discussed Heirloom Kitchen, a new restaurant he is planning on opening, the historic St. Laurent hotel, and so many other great topics. 

https://thestlaurent.com/
@chefdaveviana
@heirloom_kitchen
@stlaurentsocialclub

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