Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.<br />Broadcast dates for this episode:<br /><ul><li>July 27, 2013 (originally aired)</li><li>July 18, 2014 (rebroadcast)</li></ul>

Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.Broadcast dates for this episode:July 27, 2013 (originally aired)July 18, 2014 (rebroadcast)

Sandor Katz, author of the masterful Art of Fermentation,&nbsp;joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures,&nbsp;and we learn how to train our wine taste buds with Megan Krigbaum of Food &amp; Wine magazine.<br>Broadcast dates for this episode:<br><ul><li>July 27, 2013 (originally aired)</li><li>July 18, 2014 (rebroadcast)</li></ul>

Heirloom Yogurt

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Heirloom Yogurt

Heirloom Yogurt