HELENA NORBERG-HODGE is a pioneer of the new economy movement and recipient of the Alternative Nobel prize, the Arthur Morgan Award and the Goi Peace Prize for contributing to “the revitalization of cultural and biological diversity, and the strengthening of local communities and economies worldwide.” She is author of the inspirational classic Ancient Futures, and Local is Our Future, and producer of the award-winning documentary The Economics of Happiness. The impact of the global market on food and farming has been a focus of Helena’s work for almost 40 years.
Show Page: https://eftp.co/helena-norberg-hodge
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices

#131 - Helena Norberg-Hodge:  A New (and Ancient) Vision for the Future of Food

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Business

Investing

Careers

Management & Marketing

Business News

Shopping

Science

Entrepreneurship

Earth Sciences

This episode features Liron Nimrodi, the Co-Founder and CEO of Zero Egg. 
Animal friendly, sustainable, and a healthier alternative, Zero Egg is the plant-based egg for everyone. Zero Egg’s products are 100% plant-based, gluten-free, non-GMO, low in calories and fat, have zero cholesterol and are cleaner in terms of ingredient list (compared to other existing plant-based egg products) making them suitable for a range of dietary needs.
Founded in 2018, the company believes the plant-based egg should be an everyday choice and is on a mission to make plant-based food accessible to everyone. With a feather-light footprint, Zero Egg offers the taste and texture of an ordinary egg, has better-for-you attributes, and is easy on the planet. It is made of plant proteins including soy, potatoes, peas, and chickpeas. Manufacturing Zero Egg uses radically less land, water, and energy, and produces significantly less greenhouse gas emissions than eggs from hens. Zero Egg is determined to meet the growing demand for egg alternatives that taste, cook, and function like traditional eggs, specifically in foodservice and food manufacturing. In addition to the United States, Zero Egg is also distributed in Israel and Europe. The company received early accolades at launch, including Calcalist’s 2019 Food Innovation competition in Israel. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

#180 - Zero Egg: Meet The New, Great-Tasting, Cleaner-Label, Plant-Based Egg

The episode explores Nudge Theory, a behavioral economics concept used to guide better decisions through minor environmental changes. Plantega, a company making plant-based food accessible via a unique plant-based-deli-in-store model in New York City bodegas, employs Nudge Theory through strategic locations, appealing signage, choice architecture, simplification, sampling events, social proof, and incentives. By incorporating these tactics, Plantega has successfully launched across the city, encouraging thousands of consumers to choose plant-based options daily.
Learn more about your ad choices. Visit megaphone.fm/adchoices

#179 - Plantega: Nudge Theory and Plant-Based Food

This episode discusses the plant-based food industry's evolution and future prospects, following the Gartner Hype Cycle. Despite a disillusionment phase, consumer demand remains strong, with plant-based food sales growing in 2022. To ensure continued growth, we need to focus on three pillars: Innovation (addressing nutritional concerns and offering global flavors), Accessibility (emphasizing foodservice and prepared frozen meals), and Sustainability (commitment to sustainable sourcing and regenerative agriculture practices). Alongside these pillars, changing public perceptions and raising awareness of the health and environmental benefits of plant-based food is crucial for the industry's ongoing growth.
Learn more about your ad choices. Visit megaphone.fm/adchoices

#178 - Climbing the Plant-Based Slope of Enlightenment

Elena Devis is on a mission to make Deliveroo the go-to delivery platform for plant-based food. As the Head of the Vegan Category, she works cross functionally with the Commercial, Marketing, Product and Sustainability teams to make it easier for consumers to find, and confidently order, plant-based food anytime, anywhere. Elena follows a plant-based diet and is really passionate about all things human and planetary health. Outside Deliveroo, she teaches meditation and hosts a Podcast in Spanish (Positivamente Presente), where she discusses different aspects of well-being with inspiring individuals from all walks of life.
Learn more about your ad choices. Visit megaphone.fm/adchoices

#177 - Elena Devis of Deliveroo on the Unstoppable Rise of Plant-Based in Takeout and Food Delivery

Samuel Dennigan is Founder and CEO of Strong Roots, a leading plant-based brand committed to planet-friendly food. Launched in 2015, Strong Roots are on a mission to provide tasty and environmentally responsible food for busy lives. Since its beginnings Strong Roots has become a firm favorite of consumers globally listing its Cauliflower Hash Browns, Sweet Potato Fries, Kale-and-Quinoa Burgers and other innovative products in over 10,000 stores worldwide including major retailers in the U.S., UK, and Ireland.
Shop Strong Roots' New Frozen Meal Entrées here: shop.strongroots.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

#131 - Helena Norberg-Hodge: A New (and Ancient) Vision for the Future of Food

Download our free app to listen on your phone