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In today’s edition of “The Commuter Cut,” Ernie Manouse and guest host Lisa Gray discuss the use of AI in flood mapping, with University of Houston researcher Francisco Haces-Garcia, who also explains what was found in a recent flood risk study he authored.
Then, James Beard Award-winning Houston chef and TV host, Chris Shepherd, joins us to tell us about his new live conversation series, Breaking Bread, which is being presented by the Hobby Center.
Plus, we recognize the 30th anniversary of the popular Houston art space and bar, notsuoH, with its co-founders and owners Jim Pirtle and Missy Bosch, who share the story of how this unique Houston institution began and what’s ahead for them as they enter a new chapter.
By Houston Public MediaIn today’s edition of “The Commuter Cut,” Ernie Manouse and guest host Lisa Gray discuss the use of AI in flood mapping, with University of Houston researcher Francisco Haces-Garcia, who also explains what was found in a recent flood risk study he authored.
Then, James Beard Award-winning Houston chef and TV host, Chris Shepherd, joins us to tell us about his new live conversation series, Breaking Bread, which is being presented by the Hobby Center.
Plus, we recognize the 30th anniversary of the popular Houston art space and bar, notsuoH, with its co-founders and owners Jim Pirtle and Missy Bosch, who share the story of how this unique Houston institution began and what’s ahead for them as they enter a new chapter.