In this episode, we talk to Chef Keith Norman, Assistant Executive Chef at the South Point Hotel and Casino, food safety manager, and author of his own book, “ Allergen Awareness: A Chef’s Perspective.” He gives great advice to aspiring chefs by talking about his journey into the culinary industry, how he became a successful chef, and the importance of food safety. Chef Keith may have had a tough beginning when he came to Las Vegas, but he never lost his uplifting attitude. Tune in to learn more about Chef Keith.

BONUS: A fun activity at the end.

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