Unless you’re the most easygoing person in the world, you’re bound to encounter someone you don’t love in the workplace – especially in the hospitality industry. Some people may ignore or avoid assisting the person they dislike, while others opt to be a team player regardless of their personal feelings. Yianni, Liz, and Noelle are discussing how to positively contribute to a team even when you’re not thrilled with the people you’re playing with and answering questions, including: 

• Why should you help a coworker even when you don’t like them?
• What are the benefits of showing up early to do side work?
• Is there any truth to the 80/20 Rule?
• Do employees stop working as hard when they feel secure in their position?
• How did the COVID pandemic impact employee attitudes in the hospitality industry?