It's all about edibles this week!

• Hemp drinks; Rachelle recaps all the hemp drink offerings at last week's Wine & Spirits Wholesalers of America Conference in Colorado, and discusses how the Midwest has taken to the mixing of weed and alcohol.
  
  
• THCV gummies; Brit discusses her upcoming edible trial of Bountiful Farms' new THCV gummies, a minor cannabinoid said to boost energy and help with pain and nausea.
  
  
• High-dining; Infused 4-course dinner in the rolling NorCal hills, anyone? Sara tells us about the latest fine dining experience put on by Chef Solomon and Cannescape, including bud, wine, chocolate, and high-end infused meals.
  
  
• Ice cream pairing; And to top it off, Ellen describes her weekend trying top-notch weed and ice cream at a dank dessert pairing event in Sonoma.

Navigate This Episode:
1:00 - Hemp Beverages at WSWA (Rachelle Gordon)
20:00 - THCV gummy experiment (Brit Smith)
28:00 - Cannescapes' infused dinner experience (Sara Payan)
37:30 - Ice cream and weed pairing (Ellen Holland)


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