“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.”

“Lunch brings a farmers market take on sandwiches, salads, and deli case items, including the Rancho Gordo Christmas lima bean salad, Marsh Hen Hill farro and Fuya persimmons, or something heartier, such as the Mushroom French Dip sandwich with caramelized onions. (Already a staff favorite).”

“Dinner invites guests to linger over house-made pâtés and jams served with warm baguettes from next door neighbor Clark Street Bakery, Island Creek Middleneck clams and seasonal salads, vegetables, and larger mains. The Urfa chili grilled pork collar is another early hit with the staff, as well as the Caesar Roast Chicken that playfully nods to a classic chicken Caesar while honoring the one and only Zuni Cafe. Dessert is kept simple and seasonal (ie- a sweet potato crème brûlée).”

Restaurateur Max Lesser steps away from the host desk to join us.