Henry Meer's father and grandfather were good cooks but Henry Meer wanted to be a chef! A dream come true, Mr. Meer served - for 18 years - as sous-chef at La Côte Basque and Lutèce - two of New York's elegantly beautiful and best known French restaurants. Meer's story continues as owner/operator of the Cub Room, City Hall, and now, the Pure Liquid Wine & Spirits shop.