The Sipping Point: Wine, Food & More!

Hentley Farm Winery


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This week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific knowledge with his artistic flair, in the pursuit of creating something that others could enjoy….great wine!

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The Sipping Point: Wine, Food & More!By Laurie Forster