From cooking in her apartment to earning Philadelphia’s first Michelin star, Amanda Shulman’s journey is anything but traditional. In this She What? episode, Amanda shares the bold choices behind creating a career she actually loves. In addition to fun and laughter, we get a glimpse of what it takes to run a top tier restaurant in a most authentic way.  

Check out Amanda's fabulous restaurant, Her Place, in Philly and her Instagram. 

For more, visit She What? on Instagram.

Brought to you by Capital Health

Credits:

Producer and Host: Jess Downey

Producer and Host: Maureen Petrosky

Producer and Editor: Leigh Iacobucci

Artwork: Peter Yates Design

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