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In this episode I interview Naomi Ingleton from FarmacyCo, a former apothecary and soon to be herbal farm and education center in Eldorado, Victoria.
Naomi is a Chef, Horticulturist, Ayurvedic practitioner and studying a Bachelor of Health Science in Western Herbal Medicine, she uses biodynamic and regenerative principals, harvesting with the moon and sun.
Topics discussed in this podcast:
-Naomi's journey as a chef, dairy farmer and ayurvedic practitioner.
-How to create a herbal business.
-Why Australian grown herbs are a a rare commodity.
-The importance of using locally grown herbs over imported herbs.
-The legality of making and selling medicine in Australia.
To find out more about Naomi and to follow her story as she starts her farm, visit: www.farmacyco.com.au or follow her on Instagram at: @farmacy_co
By Lily of the Herbs5
11 ratings
In this episode I interview Naomi Ingleton from FarmacyCo, a former apothecary and soon to be herbal farm and education center in Eldorado, Victoria.
Naomi is a Chef, Horticulturist, Ayurvedic practitioner and studying a Bachelor of Health Science in Western Herbal Medicine, she uses biodynamic and regenerative principals, harvesting with the moon and sun.
Topics discussed in this podcast:
-Naomi's journey as a chef, dairy farmer and ayurvedic practitioner.
-How to create a herbal business.
-Why Australian grown herbs are a a rare commodity.
-The importance of using locally grown herbs over imported herbs.
-The legality of making and selling medicine in Australia.
To find out more about Naomi and to follow her story as she starts her farm, visit: www.farmacyco.com.au or follow her on Instagram at: @farmacy_co

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