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Herbal Pantry: Underground Vegetables
Deep roots symbolize durability, resiliency and unfaltering character, they are grounded and strong. For plants, roots are a matter of life or death. Cut off a plant’s roots then replant it, the plant won’t survive. Autumn is the time for roots in the kitchen and in herbalism.
Burdock Root and Carrot Nut Torte: get the recipe here
Burdock Tea Decoction:
Combine 1 tablespoon burdock root, fresh or dried, for each 1 cup water in small saucepan, simmer covered 45 min to 1 hour, then steep for 45 minutes and strain.
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
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CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
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ABOUT DINA
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Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
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By Dina Ranade
4.8
6464 ratings
Deep roots symbolize durability, resiliency and unfaltering character, they are grounded and strong. For plants, roots are a matter of life or death. Cut off a plant’s roots then replant it, the plant won’t survive. Autumn is the time for roots in the kitchen and in herbalism.
Burdock Root and Carrot Nut Torte: get the recipe here
Burdock Tea Decoction:
Combine 1 tablespoon burdock root, fresh or dried, for each 1 cup water in small saucepan, simmer covered 45 min to 1 hour, then steep for 45 minutes and strain.
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.