When the lockdowns caused by the coronavirus pandemic hit the supply chain for food, customers who wanted organic, home-grown vegetables in Los Angeles had a problem. Dean Kuipers of The Nation wrote about how he and his wife tried to create a solution.  It wasn't easy, but he says, it worked. And not just for the green-hungry customers, but for the farmers at the front end of the supply chain.  And when the lockdowns started to unlock..solutions had to be reconsidered.