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Here's what you need to know before the World Championship BBQ Contest
On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee. And Eric Gephart recalls outdoor cooking in seven countries in seven days.
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By 600 WREC (WREC-AM)
4.4
1717 ratings
On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee. And Eric Gephart recalls outdoor cooking in seven countries in seven days.