Ever wonder where the meat at the grocery store is raised?  Ever wonder how it was fed?  Do you live in a rural setting and have dreams of raising your own food?  Tune into today's episode to learn more about the pork you eat or COULD be eating.  I am speaking with my friend, Joe Budreau who raises Heritage Breed hogs, which create the best pork I have eaten.  Listen in for more crunchy bites in the latest episode of the food series!

Interested in trying pork from a Heritage Breed or want to learn more about getting started raising Heritage Breed Hogs?  DM me in the Kinda Crunchy Podcast group on Facebook and I will connect you with Joe!

https://www.facebook.com/groups/kindacrunchypodcast

Thank you for listening!