Our next guest has partnered up with Michelin Star chef, Chef Jan Hendrik van der Westhuizen and the African Wildlife Economies Institute to revive the heritage of our local game meat. The Taste of Game sensory experience explores our rich game meat landscape, supporting wildlife economies. Their mission is to bring these kinds of meat back onto family tables, bust the misconceptions and present them as a healthy choice.

Guest:  Dr. Duncan MacFayden - Head Research and Conservation at Oppenheimer Generations