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Hermann Wurst Haus adding second location
Mike Sloan, owner of Fulton and Herman Wurst Haus wants to give
people hands-on experiences in the meat industry.
He continues to develop sausage-making classes at his Hermann
location and a new location in Fulton, Mo.
That’s one of the reasons Sloan was the subject of this episode
of the MEAT+POULTRY podcast.
Sloan describes what it’s been like taking on a second location
and why he felt like it was the right time. During the interview, he discusses
how he will bring on an established meat processor in Fulton.
Next, Sloan explains how Hermann Wurst Haus works with the rest
of the local wine tourism in Hermann and how his meat business fits into
that.
Later, Mike explains how he builds an in-store experience that
catches the eye of the customer that steps into the Wurst Haus so they will
stick around and learn more about meat in Missouri.
Sloan and the rest of the team also received 21 awards at the
annual Hermann Wurstfest Competition at the end of March.
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By MEAT+POULTRY
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Mike Sloan, owner of Fulton and Herman Wurst Haus wants to give
people hands-on experiences in the meat industry.
He continues to develop sausage-making classes at his Hermann
location and a new location in Fulton, Mo.
That’s one of the reasons Sloan was the subject of this episode
of the MEAT+POULTRY podcast.
Sloan describes what it’s been like taking on a second location
and why he felt like it was the right time. During the interview, he discusses
how he will bring on an established meat processor in Fulton.
Next, Sloan explains how Hermann Wurst Haus works with the rest
of the local wine tourism in Hermann and how his meat business fits into
that.
Later, Mike explains how he builds an in-store experience that
catches the eye of the customer that steps into the Wurst Haus so they will
stick around and learn more about meat in Missouri.
Sloan and the rest of the team also received 21 awards at the
annual Hermann Wurstfest Competition at the end of March.