After famously leaving her native Brooklyn for Pigtown, author and chef Allison Robicelli talks Baltimore Restaurant Week (JUly 28-August 6). Her advice? Fancy lunches. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

After famously leaving her native Brooklyn for Pigtown, author and chef Allison Robicelli talks Baltimore Restaurant Week (JUly 28-August 6). Her advice? Fancy lunches. See acast.com/privacy for privacy and opt-out information.

After famously leaving her native Brooklyn for Pigtown, author and chef Allison Robicelli talks Baltimore Restaurant Week (JUly 28-August 6). Her advice? Fancy lunches. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

Hey Allison Robicelli

Know your place. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

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Know your place. See acast.com/privacy for privacy and opt-out information.

Know your place. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

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Hey Allison Robicelli

Hey Allison Robicelli