The US Department of Agriculture is predicting record meat production and consumption in 2018, but it’s a changed picture from a generation ago. It turns out, per-capita beef production and consumption in America peaked in the mid-1970s.

Hey, We’re Doing Something Right: Americans Eating Less Beef

Living Lab on WCAI is a forum for the stories behind science headlines — the people who do the research, the unexpected ways that science gets done, and how the results make their way into our everyday lives.

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Hey, We’re Doing Something Right: Americans Eating Less Beef

Hey, We’re Doing Something Right: Americans Eating Less Beef