07.28.2013 - By Culinary Broadcast Network
Welcome to The Food Craftsmen episode #4
Jered Greenwald a good friend of mine from The Culinary Institute of America shares how he has gotten started with handmade sausage from heritage breed pigs and created H.G. Sausageworks.
If you want show notes or links to anything in this episode go on over to www.foodcraftsmen.com/04 and check it out.
Become part of the show by calling in at:
850-366-3872 (850-food-usa)
or on speakepipe:
https://www.speakpipe.com/ryankparker
Music by Kawehi
Cover "come on in my kitchen"
http://foodcraftsmen.com/q28l
By her album here:
http://foodcraftsmen.com/39tk