Welcome back everyone. Thanks for your patience as I got situated. In this episode, I talk about my transition to Florida from Colorado, I update you on what happened while I took a break from podcasting, my bout with COVID, upcoming projects and ideas for this season of the pod. I touch on the Plant-based "diet"/Lifestyle, and so much more. I'm extremely grateful for everyone's continued support and attention. It would mean the world to me if you liked, shared, and commented on what you liked about the episode, what you would like to hear in upcoming episodes, and anything else that comes to mind. Feel free to check out the content on my other social sites in the links that follow. Stay Positive, Be Kind, and Stay Soigne.

(35) Reissycled Entertainment - YouTube

Foodies Talkin Food | Facebook

Reiss Schweiger (@passion8chefinc) • Instagram photos and videos

Passion8Chef is creating an inside look into the life of a foodie, chef, podcaster, etc. | Patreon

Passion8Chef - Consultant