Western shoppers, listen up! Chinese supermarkets are treasure troves of game-changing ingredients you’ve probably walked right past. From umami-bomb black vinegar to addictive salted dried plums, we’re revealing the top 10 overlooked staples—plus pro tips to use them like a chef. Fermented beans? Secret soy sauces? Fresh rice noodles? Oh yes. Transform your cooking with these flavor grenades and unlock next-level meals. For advertising opportunities, visit Avonetics.com.