What does the ubiquity of micro-dining say about the times we live in? In this article, we explore the ‘lipstick-ification’ of urban gastronomy.
Subscribe to FARSIGHT by becoming a <a href="https://cifs.dk/subscribe-to-farsight/?utm_source=farsight-website&utm_medium=landingpage&utm_campaign=farsight-subscribe" target="_blank" rel="noopener noreferer">Futures Member</a> at the Institute
Author: Maximillian Migowski
Narration: August Leo Liljenberg
Published by the <a href="www.cifs.dk" target="_blank" rel="noopener noreferer">Copenhagen Institute for Futures Studies</a>

What does the ubiquity of micro-dining say about the times we live in? In this article, we explore the ‘lipstick-ification’ of urban gastronomy. Subscribe to FARSIGHT by becoming a Futures Member at the Institute Author: Maximillian Migowski Narration: August Leo Liljenberg Published by the Copenhagen Institute for Futures Studies

What does the ubiquity of micro-dining say about the times we live in? In this article, we explore the ‘lipstick-ification’ of urban gastronomy.
Subscribe to FARSIGHT by becoming a <a href="https://cifs.dk/subscribe-to-farsight/?utm_source=farsight-website&amp;utm_medium=landingpage&amp;utm_campaign=farsight-subscribe" rel="noopener noreferrer">Futures Member</a> at the Institute
Author: Maximillian Migowski
Narration: August Leo Liljenberg
Published by the <a href="www.cifs.dk" rel="noopener noreferrer">Copenhagen Institute for Futures Studies</a>

High Brow, Low Blood Sugar

Narrated articles and conversations with the world's foremost futures thinkers, delivered to you by FARSIGHT, a quarterly publication by the Copenhagen Institute for Futures Studies.

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High Brow, Low Blood Sugar

High Brow, Low Blood Sugar