This week, Luke’s buddy Larry Weishuhn, “Mr. Whitetail”, stops by to talk wildlife conservation!

This week, Luke talks about a fun outdoor event he’ll be holding in Greenville, Texas, this weekend, Saturday March 28. It's his 7th annual Outdoor Ron-De-Voux, with lots of fun for the entire family, with Chuck Wagons, campfires, Dutch Kettle cooking, live music and much more. Bring a lawn chair and hang out with Luke and his friends around the campfire! For directions, Google "Top Rail Cowboy Church Greenville, Texas”!

Luke's talking about spring turkey hunting this week, and he uses a unique tool to help him out. Lots of folks use turkey calls, but this one is not what you’d expect...

This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!

Luke has a comical spring turkey hunting tale for us this week. He's got a saying, "Anything can and often does happen on a spring turkey hunt." Put yourself in Luke's boots on this hunt...how would you have found your way out of the predicament he and his buddy Bob Hood found themselves in?

Luke talks this week about a creek crappie fishing trip he enjoyed a couple days ago with Cedar Creek guide Chris Webb. Cedar Creek Lake is about 45 minutes southeast of Dallas and a renowned crappie fishery.

This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.

Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more!

This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!

This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.