Luke just got off the water at Lake Texoma with his longtime friend Bill Carey with Striper Express www.striperexpress.com, Guide Todd Hehalko, Larry Weishuhn, ask "Mr. Whitetail”, and Jeff Rice, producer of the TV show "A Sportsmans Life" on Carbon Tv and YouTube. The goal was to get on the water at first light, enjoy the early morning bite and be back at the dock cleaning fish before the heat hit.

Whether you’re into trapping, or you’re just trying to rid your property of some wild hogs, you might be interested in Luke’s new discovery, P.I.G. Hog Traps. Learn more about these in this week’s episode!

This week, Luke tells us how he makes catfish coubion (some also call it catfish courtbouillion), a tasty cajun recipe.

Luke's longtime friend Larry Weishuhn joins in the fun this week, and the topic is old rifle calibers that these two veteran hunters have used through the years.

The topic is catfish this week…and the fishing for blue catfish was pretty great! Check out this week’s episode for more details on where we’re having luck lately!

In this week’s encore episode, Luke shares how he prepared some tasty blackened white bass fillets. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.

This week, we're talking about catching striper on Lake Texoma with Luke's buddy, Bill Carey!

This week, Luke and his longtime buddy J.C. McCullough had an exciting time on the Red River, and had some real success with catfish; tune in to hear a recap!

White bass have finished with their spring spawn, and are in deeper water feeding on baitfish. This week, Luke and his buddy Brandon Sargent tell how to catch them!

In this week’s episode, Luke is joined by his old buddy, guide J.C. McCollough, with whom he’s shared over 30 years of outdoor adventures. And this time around, we’ve been fishing for blue catfish on the Red River.