This episode features Laura Valasakos of High Point Kombucha.   Laura shares her journey of discovering Kombucha.  We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point.  Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off."  There is passion and dedication to the craft of creating this first class Kombucha.  Check out the website to find out where you can get these amazing creations.    - www.highpointkombucha.com - 724-503-4014 -  On Facebook 

Highlights from our discussion: 

County Seat Spirits 

Wild Yeast 

Open Fermentation 

Upstart Kombucha 

Lion Heart 

Kombucha 

Peakbagger 

Benchmark Hunting 

Trexlertown Farmers Market 

Saucon Valley Farmer's Market 

Back Mountain Farmers Market 

Radish Republic 

HiJinx Brewing