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Hello and welcome back to the High There Social Sesh!
In episode three, Jamie and Keegan recognize the year is now in full swing, sharing some cautious optimism for the year ahead and even fitting in some time to talk about astrology.
The co-hosts discuss the trend of pre-ground flower and Colorado’s new cannabis-friendly transportation service, The Cannabis Experience. On the tail-end, they dive into the potential benefits and risks surrounding AI in the cannabis space — and creative spaces in general — along with sharing their thoughts on a pervasive and relatable cannabis meme.
This episode’s special guest is Christina Wong, a cannabis writer, culinary professional, content creator and PR consultant. Wong has more than a decade of experience in the food and restaurant and cannabis industries. She’s now the founder and CEO of Fruit + Flower Co., where she works with cannabis brands to create cannabis food content. Her style is beautiful, funny and often comes with some fun surprises.
Wong chats about continuing to learn as a cannabis chef in the space, embracing a wide range of consumers among her audience and cooking with flower and concentrates and the importance of community as an AAPI cannabis professional. She also bonds a bit with Keegan and Jamie as she looks ahead to starting her own podcast!
Catch new episodes every other Wednesday, and remember there's always a spot saved for you in our sesh!
Download the High There App.
Find us on Instagram:
High There
Jamie Solis
Keegan Williams
Check out the video version of this episode on the High There Social Sesh YouTube channel.
Hello and welcome back to the High There Social Sesh!
In episode three, Jamie and Keegan recognize the year is now in full swing, sharing some cautious optimism for the year ahead and even fitting in some time to talk about astrology.
The co-hosts discuss the trend of pre-ground flower and Colorado’s new cannabis-friendly transportation service, The Cannabis Experience. On the tail-end, they dive into the potential benefits and risks surrounding AI in the cannabis space — and creative spaces in general — along with sharing their thoughts on a pervasive and relatable cannabis meme.
This episode’s special guest is Christina Wong, a cannabis writer, culinary professional, content creator and PR consultant. Wong has more than a decade of experience in the food and restaurant and cannabis industries. She’s now the founder and CEO of Fruit + Flower Co., where she works with cannabis brands to create cannabis food content. Her style is beautiful, funny and often comes with some fun surprises.
Wong chats about continuing to learn as a cannabis chef in the space, embracing a wide range of consumers among her audience and cooking with flower and concentrates and the importance of community as an AAPI cannabis professional. She also bonds a bit with Keegan and Jamie as she looks ahead to starting her own podcast!
Catch new episodes every other Wednesday, and remember there's always a spot saved for you in our sesh!
Download the High There App.
Find us on Instagram:
High There
Jamie Solis
Keegan Williams
Check out the video version of this episode on the High There Social Sesh YouTube channel.