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On today's episode we have a glass of High West Double Rye! High West is well known for sourcing great stuff, but they are coming out with their own now! We talk about The switch from sourcing to Distilling, Utah, alternative baking spices, and Dude ranches! All that and more on today's episode of Whiskey Chasers! 

Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!

Be sure to show some love for the company that brought you today's bottle!

https://highwest.com/products/double-rye

Body:

• Based out of Utah 
• High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.
• High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage.
• Started with sourced but are now phasing that out with blending their own with the sourced to finish up the sourced
• 5 different all year offerings 
  • Bourbon
  • Double rye
  • Campfire
  • Single malt
  • Rendezvous rye
• 2 specialty 
  • Bourye
  • Midwinter’s dram
• Limited editions
  • Yippie ki yay
  • Prisoners share 

Ending;

• Mooch or buy? 

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