In this episode, we sit down with Alfredo Estrada, owner and chef of the Hip Hop Food Truck, for an in-depth conversation about food truck entrepreneurship, hip-hop culture, and building a street food brand. Alfredo shares his journey as a chef and food truck owner, the challenges of running a mobile kitchen, and how music, culture, and creativity influence his menu. This episode is a must-listen for anyone interested in starting a food truck, chef life, or creative entrepreneurship.