<p>The Shade Tree Chefs give a glimpse into their past with what got them into grilling, along with grills they have had, and unpleasant exposure to specific meats.</p>

The Shade Tree Chefs give a glimpse into their past with what got them into grilling, along with grills they have had, and unpleasant exposure to specific meats.

History, equipment, and current challenges

Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.

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History, equipment, and current challenges

History, equipment, and current challenges