The Splendid Table

History of the Drink


Listen Later

We're taking a look at the cultural history of alcoholic beverages in the United States with Andrew Barr, author of Drink: A Social History of America. Jane and Michael Stern take us to Duarte's in the heart of California artichoke country, wine maverick Joshua Wesson advises us on wines to grill by, cheesemonger Steve Jenkins talks cheeses from Auvergne, and legendary cooking teacher, Marion Cunningham is back with another lesson for absolute beginners—this time it's biscuits.
Broadcast dates for this episode:
  • June 5, 1999 (originally aired)
  • May 6, 2000 (rebroadcast)
...more
View all episodesView all episodes
Download on the App Store

The Splendid TableBy Minstrel Peace Ulinma