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Host: Dr. John Fontaine AI Co-Host: ANI (Artificial Narrow Intelligence)
In this episode, Dr. John and ANI tackle the "Positionality Paradox." If every historian is biased by their own surroundings, how can we ever reach a "better" history? We move away from History from Above—the grand narratives of elites and winners—and dive into History from Below. Using the analogy of E.H. Carr’s fishmonger, we explore why the "Chef" (the historian) matters more than the "Fish" (the stories we have been told). We also trace the roots of biased history back to the 5th Century BCE to see how the "Success Node" model has been used for over 2,000 years.
Key Terms & Definitions"The facts are like fish on a fishmonger’s slab. The historian collects them, takes them home, and cooks them in whatever style they prefer." — E.H. Carr
Dr. John argues that to find "Better History," we must audit the Chef, and start with ourselves. Our personal biases are the recipe. If we do not acknowledge our own positionality, we can not hope to then understand our past—we are just "cooking" the facts to fit our present needs.
Sources & ReferencesIn preparation for the Episode 4 Workshop, Dr. John challenges you to answer these three questions to begin considering what your own biases may be:
"History is not factual; it is interpretive, and it is messy. Keep questioning the teller."
By Dr. John FontaineHost: Dr. John Fontaine AI Co-Host: ANI (Artificial Narrow Intelligence)
In this episode, Dr. John and ANI tackle the "Positionality Paradox." If every historian is biased by their own surroundings, how can we ever reach a "better" history? We move away from History from Above—the grand narratives of elites and winners—and dive into History from Below. Using the analogy of E.H. Carr’s fishmonger, we explore why the "Chef" (the historian) matters more than the "Fish" (the stories we have been told). We also trace the roots of biased history back to the 5th Century BCE to see how the "Success Node" model has been used for over 2,000 years.
Key Terms & Definitions"The facts are like fish on a fishmonger’s slab. The historian collects them, takes them home, and cooks them in whatever style they prefer." — E.H. Carr
Dr. John argues that to find "Better History," we must audit the Chef, and start with ourselves. Our personal biases are the recipe. If we do not acknowledge our own positionality, we can not hope to then understand our past—we are just "cooking" the facts to fit our present needs.
Sources & ReferencesIn preparation for the Episode 4 Workshop, Dr. John challenges you to answer these three questions to begin considering what your own biases may be:
"History is not factual; it is interpretive, and it is messy. Keep questioning the teller."