Pla ra is fermented fish that, surprisingly, is part of many dishes in Thai cuisine, especially in the northeastern region. The fermenting process is simple, all but varying in types of fish and fermenting time. This episode we discuss the stinky fish and how to safely prepare them!

HN - EP006 Pla ra: the stinky, fermented fish Thais love

Thai Food is delicious! And can also be healthy at the same time. But which is and which is not?  Join us as we discuss Thai Food from a dietitian’s perspective, Nancy Wongsearaya and from a food producer's perspective, Krit Tone. We'll give you the health tips and In’s on what to eat when roaming the City of Angels, Bangkok, Thailand.

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Thai Food is delicious! And can also be healthy at the same time. But which is and which is not? Join us as we discuss Thai Food from a dietitian’s perspective, Nancy Wongsearaya and from a food producer's perspective, Krit Tone. We'll give you the health tips and In’s on what to eat when roaming the City of Angels, Bangkok, Thailand.

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HN - EP006 Pla ra: the stinky, fermented fish Thais love

HN - EP006 Pla ra: the stinky, fermented fish Thais love