Line Drunk

Hocus Pocus 2

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What can I say, we've waited 29 years for this. Were you thrilled with it? Disappointed in it? Eh about it? Like parts and hated other parts? Do you think they will make a third film? Or maybe just turn this into a tv series to follow three new witches? Who knows what the future will hold, but "they're witches are back and there's hell to pay..."

I met up with friends on the night this film was released and we had two "Char-boo-terie" boards along with a themed cocktail and more alcohol for shots. One of us partied a little too hard during the film, but you will hear about that during the episode. Let's just say we had to record another day.


Hocus Pocus Cocktails (https://outsidethewinebox.com/10-hocus-pocus-themed-drinks/):

Sanderson Sister Black Sangria

Ingredients 

  • 3 Black plums, sliced
  • 1 Cup of blackberries
  • ½ Cup of pomegranate aerials
  • 2 Cups of black grapes
  • 2 Cups of red wine, such as cabernet sauvignon
  • 1 Cup of brandy
  • 2 Cups of pomegranate juice

    • Directions

    1. In a large pitcher add black plum slices, blackberries, pomegranate aerials, black grapes, red wine, pomegranate juice and brandy. Stir together until well combined.
    2. Cover and chill the refrigerator for 1 hour to allow flavors to come together.

      3. Adjust sweetness: This has quite a bit of natural sweetness but if you like your cocktails a little bit sweeter add 1/4-1/2 cup of simple syrup to taste.

      Orange Hocus Pocus Fizz

      Ingredients 

      • 1 cup pineapple juice
      • 1/2 cup rum
      • 1/4 teaspoon McCormick® Imitation Coconut Extract
      • 3 drops McCormick® Red Food Color
      • 2 drops McCormick® Yellow Food Color
      • 1 bottle (750 ml) sparkling white wine

        • Directions 

        1. Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
        2. For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. 
        3. Top with 4 ounces sparkling white wine.

          4. Rum Amok

          Ingredients 

          • 5 ounces RumChata
          • 1 pint Vanillia Ice Cream
          • 2 ounce Blood Chocolate Syrup

            • Blood Chocolate Syrup

            • 1/2 cup Water
            • 1/2 cup Sugar
            • 2 tablespoons Cocoa Powder
            • 4 drops Red Food Dye

              • Directions 

              1. Into a blender add in your RumChata and vanillia ice cream. 
              2. Blend until smooth and creamy. 
              3. Into your class drizzle blood chocolate syrup along the inside of the glass. 
              4. Pour in your milkshake and serve immediately.

                5. Blood Chocolate Syrup

                1. In a sauce pan over low heat add in all of your ingredients. 
                2. Let dissolve in pan until fully combined. 
                3. Remove from heat when the sauce is as thick as syrup. About 8 minutes total. 
                4. Let come cool completely before using.


                  5. Drinking Rules:

                  Drink when...

                  • There is a clear reference to the original movie
                  • The Sanderson Sisters are confounded by modern technology

                    • Take a shot if...

                    • You officially see the Sanderson Sisters for the first time
                    • You hear "amok"


                      • As always, drink responsibly. Follow me on Instagram and Twitter @Line_Drunk, subscribe/follow on your favorite streaming service, tell your friends about the podcast and listen together. You can also check out linedrunk.wordpress.com and patreon.com/linedrunk for bonus episodes.

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                      Line DrunkBy Lee
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