Tyler and his corporate Chef Erik Harrelson, take a motorcycle trip up the coast to Tomales Bay where they talk with Terry Sawyer, co founder of Hog Island Oyster Co.  While slurping down oysters Terry gives them a history of Tomales Bay and Hog Island, a lesson in oyster farming, and they dicuss the impact that climate change is having on the oceans.  https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/07/tftk-hogisland-ep8a_06-17-01.mp3